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The Club brings together seven
curated concepts under one roof
offering an immersive experience that honors the traditions, flavours, craftsmanship and stories of the Straits Chinese Community
“Cook by taste, live by virtue, where skill matters, but character matters more.
The Atelier reflects not just beauty, but the care, values, and integrity behind every creation.”
About Baba Raymond Khoo
He is the curator of two major cultural movements:
• The Peranakan Festival — Singapore’s annual celebration of Peranakan culture, heritage and food
• Kamcheng Peranakan — a regional initiative uniting Peranakan chefs in friendship and culinary collaboration
Through The Peranakan Club, he continues his mission to keep Peranakan culture vibrant, accessible and relevant.
To create a vibrant, inclusive and inspiring hub that preserves and celebrates Peranakan Culture through experiences, education, food and design.
- Heritage Preservation
- Community & Kinship
- Craftsmanship & Authenticity
- Innovation & Forward Expression
- Social Impact
To be the leading destination for Peranakan Heritage, connecting past and present while nurturing the future custodians of the culture.
Heritage You Can Taste, See, and Share
What you’ll discover inside the Club:
Thoughtfully curated and purpose-led, the Club connects heritage with the present, offering meaningful dining, cultural encounters, and social impact under one roof.
- Curated Peranakan cuisine, crafted with respect for tradition
- Cultural and retail spaces showcasing heritage crafts and stories
- A welcoming place for gathering, learning, and celebration
Brands of The Peranakan Club
