An Ingenious nut, Pangium edule, known as the "Black Gold" of Nyonya cuisine.
Chicken braised in a spicy gravy with Indonesian black nuts. A quintessential peranakan dish.
Deep-fried to a perfect crisp, our chicken is infused with the earthy tone of fresh turmeric. A vibrant, fragrant childhood favorite topped with crispy aromatics.
Tender beef shin slow-cooked for hours in a reduction of coconut milk and 15 aromatic
spices
A nostalgic "comfort bowl" of the Nyonya kitchen, Pork shoulder slow-braised in a premium dark soy reduction with cinnamon and star anise. Perfect for kids.
A heritage treasure. Tender duck slow-cooked in a thick, aromatic gravy of toasted
coriander seeds and tangy tamarind for a deep, caramelized finish.
Crispy spiced chicken infused with lemongrass, galangal, and toasted aromatics. Served with a generous topping of crunchy, fragrant spice crumbs. A rustic, flavorful favorite of the Straits.
Nonya braised pork belly in fermented soy bean sauce—a savory-sweet comfort staple.
Tender pork belly braised in a piquant tamarind, salted mustard green and salted soy bean gravy